Delicious gastronomic contrasts, such as typical Tyrolean dishes and Italian culinary delights, are mouth-watering and enticing.
The good balance between alpine spices and Mediterranean delicacy translates into new creations widely appreciated by gourmets and traditional cuisine lovers.
At the intersection of the north and south, there is manifold variety. This is also reflected on the menu. Delicious contrasts encourage your appetite.

Typical South Tyrolean dishes, as well as specialities from the Italian cuisine meet to form a varied intermezzo.
The coming together of alpine flavour and southern finesse create a new atmosphere and this wonderful combination allows new creations.

A paradise for gourmets! Enjoy it to your heart's content.

Gourmets and other aesthetes

The typical fragrance of the traditional South Tyrolean way of cooking is best discovered on hiking trips and excursions outdoors in country-style pubs on alpine meadows and in the "Törggelen" cellars. Here, a very substantial way of eating is the trend.
Goulash with knödel (dumplings), smoked meat with sauerkraut, ribs with roast potatoes.
Or the typical South Tyrolean lunch with Speck, cheese and "Schüttelbrot".

A foray of a gastronomy

You like to stop for a while at a place where only the best of traditional cuisine and fine specialities make it onto the table.
Due to culinary finesse and specialities, a renowned pub with stars, an wward winning restaurant, a fine gourmet or aristocratic castle restaurant, a farming pub with tradition, an inviting pizzeria, a simple but unique snack bar, a mountain hut or a similiar place: the South Tyrolean Wine Road always has something to offer you:

• Restaurant "Weingarten", Terlan
• Restaurant "Apollonia", Sirmian/Nals
• Restaurant "Zur Rose", Eppan
• "Landgasthof Bad Turmbach", Eppan
• "Castel Ringberg", Kaltern
• Restaurant "Gretl am See" and "Seehofkeller", Kaltern
• Gasthaus "Zur Rose", Kurtatsch
• Restaurant "Johnson & Dipoli", Neumarkt
• Restaurant "Laurin", Bolzano/Bozen
• Restaurant "Vögele", Bolzano/Bozen

gastronomy guide: "Spitzenküche in Südtirol" Bernhardt/Bernhardt