Four generations and an historic ambience where traditional recipes meet the passion for the art of cooking.
Even the look of the historic guesthouse dating back to 1664 says it all: Here, time stands still. A gently renovated building with thick walls, old wooden doors and antique pictures are responsible for the amazing flair of this place.
Living traditions for your plate can be experienced in the traditional wood-panelled Stube rooms or on the cosy terrace. Heinz and his son Florian are the master chefs, while Vroni looks after the guests who can look forward to some regional, refined cuisine with fresh ingredients.
Patauner is a board member of the "Südtiroler Gasthaus" group which processes fruit, vegetables and herbs from the private garden. In autumn, the kitchen offer is expanded by the addition of mushrooms, chestnuts, turnips and local game. The highlight in spring is of course the asparagus.