Dining with a view of the hilly vineyards and Caldaro Lake. In a Restaurant, which sets the culinary scene.
Founded in 1968, the small Ritterhof Winery with the Ritterhof Restaurant, produces South Tyrolean top quality wines, bearing the signature of wine grower Ludwig Kaneppele since 1999.
The Restaurant has been recently renovated and the clear ambience now mirrors the philosophy of host Arnold Kemenater: scaled back to the essentials, there is nothing which could distract your attention from the central topic – taste alone should be at the centre of attention.
Sometimes, you might get distracted by the beautiful view and the Ritterhof wines and the excellent food could also become a minor matter. Caldaro Lake, vineyards and blue skies compete vying to draw your attention to them.