Roner Distillery

Masters of Taste

It was 1946 when Gottfried Roner set up his first still in the family home and started distilling spirits. After early successes producing grappa, Gottfried, who was enthusiastic about his country and its fruits, decided to expand his operations. By macerating roots and berries from the surrounding forests, as was already the custom, he began to make time-honored products such as gentian, juniper and blueberry liqueur. These products are still among the most popular produced by our distillery today. In the mid-sixties, sons Andreas and Günther Roner joined the company. Since they practically grew up between stills, yet also had the good fortune to inherit the remarkably fine nose of their father, growth of the Roner Distillery accelerated. Andreas Roner took over as CEO and later as president. Günther Roner found his calling as a master distiller and was thus responsible for production. He stood by his brother as vice president. Having already worked from a young age in various departments within the company, Karin Roner took over management from her father, Andreas, in 2007. At the Roner distillery, the traditional phases of distillation are enriched by other worthy ingredients, such as the desire for perfection and the experience of three generations.

Wine sales

 Timetable of our Store

Monday - Friday: 9:00 to 12:00 and 14:00 to 6:00 p.m.; Saturdays: 8:00 to 12:00

From August to the end of October open all day

Monday - Friday: 9:00 to 18:00; Saturdays: 8:00 to 17:00

In the months of September and October, our shop is open for you also

Sunday from 09.30 to 13.00

Cellar tours

Guided tours

Tour are held every Wednesday at 15.00, the cost per person is € 11.00.

Reservations required by 12.00 on Wednesday calling: Tel. 0039 0471 864 010


For groups it is possible to book a personalized tour and tasting. For more information send an e-mail to


Roner Distillery
Via Zallinger, 44, 39040 Termeno
Tel. +39 0471 864 000,